Coffee, Tea and Chocolate Tour – Ancestral Flavors in 2 Days

Coffee, Tea and Chocolate Tour – Ancestral Flavors in 2 Days
Coffee, Tea and Chocolate Tour – Ancestral Flavors in 2 Days
Coffee, Tea and Chocolate Tour – Ancestral Flavors in 2 Days
Coffee, Tea and Chocolate Tour – Ancestral Flavors in 2 Days

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US$ 98.00

per person

4.9 +120 reseñas
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Tour Description

Coffee, Tea & Chocolate Tour: Ancestral Flavors in One Day Embark on a unique sensory journey where the aromas of coffee, the delicacy of tea, and the richness of chocolate come together. Explore lush plantations, learn from master artisans, and discover the ancestral secrets behind every bean and every leaf. An unforgettable experience that will delight your senses and connect you with the land and its traditions.

Discover Coffee, Tea and Chocolate – 2-Day Sensory Tour

Discover Coffee, Tea and Chocolate – 2-Day Sensory Tour

Experience a unique two-day tour and connect with the flavors of coffee, tea, and chocolate. Learn, taste, and discover their origins alongside local producers.

Quick view

Tour Description

11 key points

Review the tour format, effort level and the key details that help you decide faster.

  • Tipo / Modalidad Full Day ? Adventure and Nature
  • Duración Approximately 8 hours
  • Nivel de dificultad Moderate ? Adventure with Class III rapids
  • Altitud máxima 3,300 m a.s.l.
  • Coffee Tour in Cusco: A Sensory Experience

    Service type: Private Duration: 1 day (Full Day) Tour start: Cusco (Pick-up from hotel – 03:30 – 04:00 a.m.) Guide language: Professional in Spanish / English / Portuguese Difficulty level: Easy – Suitable for all audiences Maximum altitude: 4,316 m.a.s.l. (Abra Málaga)

  • Description
  • Tour summary

    The coffee tour in Cusco is a sensory and cultural experience that connects you with the coffee-growing heart of the La Convención Valley. On this one-day route you will learn about the artisanal process of Peruvian coffee with local producing families, surrounded by nature, living traditions and landscapes of the high Cusco jungle.
    The adventure begins very early with pick-up at your hotel (03:30 – 04:00 a.m.) to travel towards Abra Málaga, crossing the majestic Sacred Valley. After a stop at the viewpoint at 4,200 m.a.s.l., we will descend to a coffee farm in Huayopata. There, you will immerse yourself in the world of coffee: from visiting the crops to a local breakfast and participation in the artisanal process of harvesting, pulping, drying, roasting and grinding.
    You will enjoy a guided tasting of the coffee you helped prepare, followed by a homemade lunch with regional ingredients. The return to Cusco is scheduled between 5:00 and 6:00 p.m., culminating an authentic, educational day with the aroma of living history. This tour is ideal for coffee lovers and travelers seeking a sustainable and meaningful experience.

  • Highlighted sites of the tour
  • Places we will visit

    Sacred Valley of the Incas: Emblematic Andean landscape traveled during the journey. Abra Málaga: Natural viewpoint at more than 4,200 m.a.s.l., transition point between highlands and jungle. Huayopata Valley: Coffee-growing area with ideal climate for high-altitude coffee cultivation. Coffee farm: Space where the entire artisanal coffee experience takes place.

  • Why choose this experience?
  • Reasons to choose us

    Live an authentic experience with producing families who will share their culture and way of life. Learn the complete coffee process, from plant to cup, participating actively. Connect with nature in unique settings such as the Sacred Valley, Abra Málaga and the high jungle. Contribute to responsible tourism, directly supporting the economy of rural communities. Taste high-quality organic coffee and typical meals prepared with fresh local ingredients.

Things you should know about this tour

Flavor Map – Coffee, Tea and Artisanal Chocolate Route

Explore this map filled with aromas and tradition. Visit local farms and discover the artisanal origins of coffee, tea, and chocolate on a one-day cultural tour.
Flavor Map – Coffee, Tea and Artisanal Chocolate Route

Comfortable Layered Clothing

Bring comfortable clothing that can be adjusted according to the climate. The route crosses cold highland areas (Abra Málaga) and warm high jungle (Huayopata). Warm jacket for the morning and light clothing for the day.

Footwear

Comfortable closed shoes for walking. The tour includes walks on the coffee farm and rural terrain. Sneakers or light boots with good grip.

Sun Protection

SPF 50+ sunscreen, sunglasses and hat/cap. Solar radiation is very intense both at altitude (Abra Málaga) and in the coffee-growing area.

Cash

Bring soles for purchases of organic coffee, local products directly from the farm, voluntary tips and personal expenses.

Hydration

Reusable water bottle. Staying well hydrated is essential throughout the tour, especially when passing through Abra Málaga.

Small Backpack

To carry camera, documents, water, snacks, sunscreen, extra jacket and cash.

Camera or Phone

ESSENTIAL to photograph the Sacred Valley, Abra Málaga viewpoint, high jungle landscapes, coffee farm, artisanal coffee process and moments with producing families. Bring extra battery.

Documents

Original ID or Passport for registration.

Early Departure

Prepare for a very early departure (03:30 - 04:00 am). It is recommended to rest well the night before and organize your belongings from the previous day.

Cultural Respect

During the hands-on experience with producing families, be respectful of local traditions, customs and the way of life of coffee growers.

Participatory Attitude

This is an interactive tour. Prepare your willingness to participate in the coffee process (harvesting, pulping, drying, roasting, grinding) and genuinely connect with the community.

Coffee Purchase

Unique opportunity to acquire high-quality organic coffee directly from producers. Bring additional cash if you plan to support local families.

Altitude Medication

If you are sensitive to altitude, consider bringing medication for altitude sickness, as you pass through Abra Málaga at 4,316 m.a.s.l.

Do I need to be in good physical shape?

A moderate physical condition is recommended. The hike includes ascents and is carried out at high altitude.

What does the tour include?

It generally includes transportation, a professional guide, and lunch. Please check the details when booking.

Service type

Private.

Total duration

1 full day (Full Day), approximately 14 hours.

Departure

Between 3:30 - 4:00 am with pick-up from your hotel in Cusco. Very early departure.

Maximum altitude

4,316 m.a.s.l. at Abra Málaga (higher than Cusco).

Difficulty level

Easy. Hands-on activities at coffee farm. Suitable for all audiences.

Documentation

Carry original ID or Passport for registration.

Acclimatization

DOES require prior acclimatization of at least 1 day in Cusco, as you pass through Abra Málaga at 4,316 m.a.s.l. NOT recommended for the first day of arrival. Ideal for the second or third day.

Guide language

Professional in Spanish / English / Portuguese.

Experience type

Sensory and cultural experience in sustainable and responsible tourism with coffee-producing families.

Breakfast

INCLUDED in the tour. Local breakfast at the coffee farm.

Lunch

INCLUDED in the tour. Homemade lunch with fresh regional ingredients.

Restrictions

No special restrictions. Accessible for families with children, seniors and people without special physical condition. Willingness to participate in interactive activities required.

Weather

Varied. Cold Andean at Abra Málaga (morning) and warm humid in Huayopata (day). Bring layered clothing that can be adjusted.

Clothing

Comfortable layered clothing (warm jacket and light clothing), closed shoes with good grip (sneakers or light boots), sunscreen, hat/cap.

Accommodation

Does NOT include accommodation. 1-day tour with return to Cusco between 5:00 - 6:00 pm.

Dinner

NOT included. It is recommended to plan your dinner upon your return to Cusco.

Experience

Sustainable and responsible tourism. Ideal for coffee lovers and travelers seeking authentic, educational experiences, with real connection to local producing families and direct support to the economy of rural communities.

End

Return to Cusco between 5:00 - 6:00 pm.

Main attractions

Sacred Valley of the Incas, Abra Málaga viewpoint (4,200+ m.a.s.l., highlands-jungle transition), Huayopata Valley (coffee-growing area), coffee farm, participation in the complete artisanal coffee process (harvesting, pulping, drying, roasting, grinding), guided tasting of high-quality organic coffee, breakfast and lunch with fresh local products.

Cultural interaction

Direct experience with producing families who share their culture, living traditions and coffee-growing way of life.

Experience a unique two-day tour and connect with the flavors of coffee, tea, and chocolate. Learn, taste, and discover their origins alongside local producers.

Discover Coffee, Tea and Chocolate – 2-Day Sensory Tour

Tour rates and options

extreme adventure

This tour is offered in shared and private service depending on the size of your group.

"Check 24 hours before to confirm availability and avoid setbacks".

Shared Service Price per traveler
$120.00 USD
Private service
Price Book
Group of 2 - 3 people Price per traveler
$149.00 USD
Group of 4 - 7 people Price per traveler
$120.00 USD
Group of 8+ people Price per traveler
$98.00 USD

Schedule office appointment

Urb. Dolorespata, Jr. Paititi F 3ª 270, Santiago-Cusco

Frequently asked questions

Is previous experience or good physical condition necessary?
No special physical condition or previous experience required. The tour has an easy difficulty level, with hands-on activities at the coffee farm. Suitable for all audiences, including families with children and seniors.
What does this tour include?
Includes hotel pick-up in Cusco (03:30 - 04:00 am), private round-trip tourist transportation, professional guide (Spanish/English/Portuguese), visit to coffee farm in Huayopata, local breakfast, participation in the artisanal coffee process (harvesting, pulping, drying, roasting and grinding), guided coffee tasting, homemade lunch with regional ingredients and permanent assistance throughout the tour.
What services are NOT included?
Not included: dinner, additional beverages during the journey, voluntary tips, personal expenses or purchases of coffee or other local products (available for purchase at the farm).
How long does the tour last and what time does it depart?
The tour lasts 1 full day (Full Day), approximately 14 hours. We start with hotel pick-up between 3:30 - 4:00 am and return to Cusco between 5:00 - 6:00 pm. It is an experiential tour with enough time to participate in the entire coffee process.
How many days do I need to be in Cusco before the tour?
At least 1 day of prior acclimatization is recommended, as you pass through Abra Málaga at 4,316 m.a.s.l. (higher than Cusco). Ideal for the second or third day of visit to Cusco, once you are already acclimated.
What places will we visit during the tour?
You will visit: Sacred Valley of the Incas (emblematic Andean landscape), Abra Málaga viewpoint at more than 4,200 m.a.s.l. (transition point between highlands and jungle), Huayopata Valley (coffee-growing area with ideal climate), coffee farm where you will participate in the complete artisanal coffee process, local breakfast, guided tasting of high-quality organic coffee and homemade lunch with fresh local ingredients. An authentic sensory and cultural experience that connects with local producing families and responsible tourism.