Peru coffee is a different product because it was developed in this zone, also known as “high-altitude coffee”. In Peru, this coffee is cultivated manually in uncontaminated lands and forests, without fertilizers, pesticides, and insecticides, so that it provides a good smell and exquisite taste. Currently, it is in great demand in many countries, as an organic product, it has won numerous international awards, and it won the award for the best coffee in the world in 2018.
The coffee grown in the Cusco region is located about 2 hours from the citadel of Machu Picchu, a very promising place to visit the coffee crops and at the same time visit the wonder of the world Machu Picchu.
WHAT IS A COFFEE TOUR?
This travel program we offer throughout Peru with a destination of coffee sectors, at the same time visiting many wonderful places so you can enjoy an experience with ATV Rainbow Mountain, providing a quality service.
THE TEA
Tea is the characteristic crop of Huayopata and represents 55% of the agricultural production. Therefore, it is the only point in Peru where 90% is grown, the other 10% is grown in Tingo Maria. Tea work has been the daily life of farmers in these areas for 100 years. Currently, the process of harvesting and industrialization continues. Producing different varieties of herbal teas for consumption, such as black, green and white tea, each with a different pure aroma.
COFFEE
Coffee is a plant well adapted to these regions, producing the best coffee with a mild aroma, known as “high altitude coffee”. High-altitude coffee is better on the quality spectrum and is in demand in specific markets. This is because the microclimate of Huayopata is very variable and temperate.
CACAO
Cacao is another tropical plant that we can find in the lower plants, as this product is abundant in this area. Like the rest of our products, it is handmade and organic, so we have the best chocolates. Another product that dominates this area is coca, and we can also see crops of this product next to coffee and tea crops. We will also admire many fruits such as mangos, lucuma, passion fruit, orange trees, grapefruit, limes, custard apples, and other fruits of the region.
Tour Detail:
DAY 01: CUSCO — HUAYOPATA VALLEY — COFFEE TOUR
We will start our adventure by picking you up from your hotel in our private transportation at approximately 4:30 am, departing to the high jungle in a 3-hour trip. Arriving at our lodge (Hotel Ipal) we will enjoy a delicious fruit breakfast with a delicious coffee, and then we will show you around the lodge. Afterward, we will visit the coffee plantations, as well as we will observe several plantations, that will participate in the harvest of the highland coffee. We will also have the opportunity to visit other crops such as tea, lucuma, among others, and how the planting is done by hand. Then we will enjoy a delicious lunch made with products of the high jungle and then participate in the process of skinning, roasting, and coffee tasting.
In the afternoon, we will visit tea and coffee plantations and factories, and we will offer you the option to visit the owl forest at night.
DAY 02: CACAO ROUTE, COCA, AND RETURN TO CUSCO
We will start our second day having breakfast at the Ipal lodge, then we will pick you up in our private transportation to the cocoa plantations, where we will visit the Maranura hacienda and the cocoa and coffee plantations, we will make the harvest, preparation, and tasting of cocoa as well as our local guide with the farmer will give you an explanation throughout the activity. We continue our day with a visit to ancient and modern coffee and chocolate processing plants, then you will enjoy your lunch to return to the city of Cusco. Finally, we arrive from 6 to 7 approximately where our service will conclude.
*This is the highland jungle where the Amazon begins. The climate and landscape here are beautiful, we will observe valleys and fascinating green mountains. The inspection of the plantations will be done in our vehicle, as well as a part of it will be done walking.
WHAT DISTINGUISHES US FROM THE COMPETITION?
We are tour operators in the city of Cusco.
We work professionally.
We provide 100% tourist vehicles.
We care and prioritize the safety of our visitors.
We will make your trip the best experience.
We are 100% responsible.
We protect and raise awareness of the environment.
We are committed to quality service.
Itinerary:
DAY I | CUSCO HUAYOPATA VALLEY
4:30 am. Our private transportation will pick you up from your hotel in Cusco for a 3-hour trip to the high jungle.
08:00 am. Arrival at our high jungle lodge (Hotel Ipal).
Breakfast of fruits and delicious coffee.
Presentation of the lodge.
Visit the coffee plantations and observe several plots.
Harvest coffee varieties at high altitudes.
Visit other crops, tea, lucuma, etc… Plantation by hand, there are also orchards.
Enjoy a lunch with products of the high jungle.
After lunch, we participate in the process of coffee skinning, roasting, and tasting. Different types of coffee in consumption.
In the afternoon, we will visit the tea and coffee plantations and factories.
Optionally, at night in the Owl Forest, we will be able to observe the activity of the night owls.
DAY II: TOUR OF CACAO, COCA, AND RETURN TO CUSCO
Breakfast at Ipal Lodge.
Pick up at 08:00 for our transportation to the cocoa plantations.
We will visit the Maranura hacienda as well as the cocoa and coffee plantations.
Harvest, preparation, and tasting of cocoa. The whole process, and along the way the farmer and our local guide will explain.
We will visit old and modern coffee and chocolate processing plants.
Lunch.
In the afternoon, we return to the city of Cusco.
Arrive in Cusco from 6 to 7 pm and transfer to your hotel.
Professional guide and interpreter of the plantations of tropical products.
Excursion to Coffee, Tea, and Cocoa plantations.
02 breakfasts, 02 lunches, 01 dinner.
Tourist transportation.
First aid kit (in case of emergency).
Observation of owls or night owls at night (optional).
Not included:
Meals not mentioned.
Beverages.
Gratuities.
Recommended:
Important to indicate if you are vegetarian, vegan, etc.
Sunglasses.
Hat or cap and sunblock.
Mosquito repellent.
Appropriate sneakers.
Rain poncho (in the rainy season).
Snack and water.
Personal documents.
Small backpack.
Local currency.
Camera.
Our Evaluations
Mischa
April de 2024
This experience was absolutely amazing. The Rocas family made us feel so welcome. The food was amazing, the location was stunning and the coffee tour was so super interesting. I learned so much. We booked a private tour because I am disabled, and both Ysmail, his brother and the family were kind, thoughtful, patient, and accommodating. We picked, husked, roasted and drank coffee all in one day. We also had many other special experiences such as eating sugar cane from the tree, learning about how Yucca grows, bananas, avocados and more. I can't express how lovely and kind the family was. I really was sad to say goodbye to them. The journey was long, but felt very safe. Ysmail was very accommodating to any needs during the journey. The car was clean and comfortable. Thank you to all involved. It really was a special, once in a lifetime experience.
Iliana
April de 2024
My husband and I had an amazing day exploring a coffee plantation near Cusco, deep in the Huayopata jungle! Our adventure kicked off with Ysmael, our friendly and attentive guide who made sure we were comfortable throughout the drive. Even though the drive was long, the views along the way were straight out of a postcard! Once we arrived, we were warmly welcomed into Edwin's family farm, and from that moment on, it felt like we were part of the family. Edwin, with his contagious passion for his land, treated us to a nutritious breakfast sourced straight from the farm. We also had a delicious lunch, prepared by Edwin's wife. The highlight, though, was undoubtedly our time with Edwin himself. He led us through the lush plantation, sharing his wealth of knowledge about the plants and herbs that call this jungle home. Picking coffee together was an experience in itself, and learning about the different types of coffee plants was fascinating. Edwin patiently walked us through the intricate process of turning those coffee beans into the perfect cup of joe, and the end result was worth every step. He also showed us his tea plants, and explained to us the process of making green tea vs black tea. The day flew by in a blur of sights, smells, and flavors, leaving us with memories that will last a lifetime. If you're looking to delve deeper into the heart and soul of Cusco beyond the tourist hotspots, this tour is an absolute must. Whether you're a coffee connoisseur or simply eager to immerse yourself in local life, spending a day with one of the families owning the farms is an experience you won't forget.
